How to Make?
A sticky, savoury dish that has become an online favourite thanks to its bold flavour and quick cooking time. The honey caramelises beautifully, creating a glossy sauce that coats the tender chicken.
Ingredients:
Chicken thighs or breasts, honey, garlic, soy sauce, olive oil, salt, pepper.
How to make it:
Brown the chicken until golden and sealed. Stir together the honey, garlic, and soy sauce, then pour over the chicken. Simmer until the sauce thickens and becomes sticky and fragrant. Finish with sesame seeds or sliced spring onion for a little extra freshness.
How To Make?
A soft, moist cake with warm spices and deep honey richness, this classic bake is comforting, simple, and beautifully aromatic. It stays moist for days and pairs perfectly with a cup of tea.
Ingredients:
Honey, flour, sugar, eggs, oil, baking powder, cinnamon.
How to make it:
Mix the wet and dry ingredients separately, then combine to form a smooth batter. Pour into a lined tin and bake until golden and springy. Allow to cool completely before slicing — the crumb becomes even softer once rested.
How To Make?
Light, fluffy, and subtly sweet, this cornbread is a comforting classic with a golden crust and soft interior. It's ideal served warm with butter, alongside soups and stews, or as a simple snack. The honey adds gentle sweetness without overpowering the corn flavour.
Ingredients:
Cornmeal, flour, honey, egg, milk, butter, baking powder.
How to make it:
Combine the dry and wet ingredients separately, then mix until just combined to keep the texture light. Pour into a greased tin and bake until risen, fluffy, and lightly browned at the edges.
How To Make?
An effortless side dish that elevates everyday carrots into something glossy, sweet, and slightly caramelised. As they roast, the honey helps them develop irresistible golden edges. This dish works perfectly alongside roasts, grilled meats, or vegetarian mains.
Ingredients:
Carrots, honey, olive oil, salt, pepper.
How to make it:
Toss sliced carrots in honey, oil, salt, and pepper, ensuring each piece is well‑coated. Roast until tender, golden, and lightly caramelised. Finish with fresh herbs like thyme or parsley for added brightness.
How To Make?
A spicy‑sweet drizzle that has taken the internet by storm — hot honey is incredibly versatile and adds instant flavour to almost anything. Use it on pizza, fried chicken, roasted vegetables, grilled cheese, or even in cocktails. It stores well and becomes a kitchen staple quickly.
Ingredients:
Honey, chilli flakes.
How to make it:
Warm the honey gently with chilli flakes, letting the heat infuse for 5–10 minutes without boiling. Strain for a smooth finish or leave the flakes in for extra heat. Store in a jar and drizzle generously.